Cocoa Flavanols

A family of natural antioxidant compounds produced by plants and very beneficial for human health.

Coconut Blossom Sugar

The lack of a refining process and its non-destructive extraction makes this sugar the most sustainable, healthiest and sweetest on the planet.

Your Gut

Recent studies on cocoa flavonoids have highlighted their preventive potential regarding gastrointestinal disorders and diabetes.

Your Heart

Regular consumption of cocoa flavanols may improve cardiovascular health by enhancing blood vessel function, lowering blood pressure, and boosting circulation.

Your Brain

Cocoa flavanols support cognitive function, potentially protecting against age-related decline and neurodegenerative diseases. They may enhance memory, focus, and overall brain function.

Your Skin

Cocoa flavanols show promise for skin wellness, by protecting against UV damage, improving elasticity, and hydrating the skin for a youthful complexion.

Allergies

Our chocolate is allergen free, and what’s more, its flavonol content helps reduce allergenic responses.

Diabetes

Studies suggest that cocoa flavonoids show a preventive effect against Type 2 Diabetes.

Heavy metals

Heavy metals’ harmfulness has been extensively studied. At U-Chocolate, we control our soil and check our final products to make sure they are totally safe.

Cocoa Flavanols

A family of natural antioxidant compounds produced by plants and very beneficial for human health.

Coconut Sugar

The lack of a refining process and its non-destructive extraction makes this sugar the most sustainable, healthiest and sweetest on the planet.

Your Stomach

Recent studies on cocoa flavonoids have highlighted their preventive potential regarding gastrointestinal disorders and diabetes.

Your Heart

Regular consumption of cocoa flavanols may improve cardiovascular health by enhancing blood vessel function, lowering blood pressure, and boosting circulation.

Your Brain

Cocoa flavanols support cognitive function, potentially protecting against age-related decline and neurodegenerative diseases. They may enhance memory, focus, and overall brain function.

Your Skin

Cocoa flavanols show promise for skin wellness, by protecting against UV damage, improving elasticity, and hydrating the skin for a youthful complexion.

Allergies

Our chocolate is allergen free, what’s  more, its flavonol content help reducing allergenic responses.

Diabetes

Studies suggest that cocoa flavonoids show a preventive effect against Type 2 Diabetes.

Heavy metals

Heavy metals harmfulness was known to the ancients and has been extensively studied. At U-Chocolate, we control our soil and check our final products to make sure they are totally safe.

COCOA FLAVANOLS
COCONUT BLOSSOM SUGAR
YOUR GUT
YOUR HEART
YOUR BRAIN
YOUR SKIN
ALLERGIES
DIABETES
HEAVY METALS

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U CHOCOLATE, CORP 7345 W SAND LAKE

ROAD STE 210 OFFICE 8317 ORLANDO, FL – 32819.

Grown, harvested and crafted by Hacienda Umbelina Ucayali. Perú

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CONTACTS

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Address

U CHOCOLATE, CORP 7345 W SAND LAKE

ROAD STE 210 OFFICE 8317 ORLANDO, FL – 32819.

Grown, harvested and crafted by Hacienda Umbelina Ucayali. Perú

Privacy and Cookies  –   Legal Notice  –  Copyright © u-chocolate.com

newsletter

Unlock exclusive deals on our exquisite single-origin chocolates! Subscribe now for irresistible offers.

CONTACTS

+1 844 420 3282
info@u-chocolate.com

Facebook Instagram Linkedin
Cocoa Flavanols

Flavonoids are interesting compounds found in foods such as fruits, vegetables, tea, and cocoa. Within the broader category of antioxidants, flavonoids are notable for their potent properties in neutralizing harmful free radicals , thereby reducing oxidative stress and inflammation.

These compounds have been extensively studied for their potential health benefits, including cardiovascular protection, cognitive enhancement, gastroprotective properties and skin health. 

In cocoa, flavanols are particularly abundant and have garnered attention for their numerous health-promoting effects.  They deliver broad health benefits, enhancing brain and heart function, protecting against gastrointestinal disorders, and aiding in diabetes prevention through their antioxidant and anti-inflammatory properties. Their inclusion in the diet on a regular basis supports overall health and wellness efficiently.

U-Chocolate succeeded in conserving the rich flavanol content of cocoa by meticulously controlling the formation of these antioxidants from tree growth through fermentation, to immediate processing.This results in their chocolate boasting up to four times more flavonoids than standard options, providing all associated benefits. Paired with its distinctive flavor, this makes their product truly exceptional in the market

Organic Coconut Blossom Sugar

A great alternative to the dreaded white sugar, our sugar comes from the nectar of the coconut flower. Cooking it until it crystallizes gives rise to a sugar of extraordinary taste and quality. And, as it does not undergo a single refining process, it doesn’t lose  its high level of mineralisation, that brings calcium, potassium, iron, zinc, calcium, and potassium, along with antioxidants like polyphenols and flavonoids to the table. 

Furthermore, the lower glycemic index of coconut blossom sugar makes it particularly appealing for individuals monitoring their blood sugar levels or managing conditions like diabetes. Its slower absorption rate into the bloodstream helps prevent rapid spikes and crashes in blood sugar, promoting more stable energy levels and reducing the risk of insulin resistance over time.

Do you know how many trees are destroyed per kg of sugar? Zero! Coconut Blossom Sugar really is  the most sustainable on the planet!

In summary, opting for organic coconut sugar for our chocolate,  we have not only enhanced its flavor and enriched it with valuable nutrients that contribute to overall health and well-being, but we have also found the best way to sweeten chocolate and take care of our planet at the same time.

Gastrointestinal (GI) Affections

Cocoa flavanols have been recognized for their gastroprotective properties, demonstrating anti-secretory, cytoprotective, and antioxidant actions, and are also involved in preventing and healing gastric ulcers. Additionally, a recent study has linked low flavanol diets to severe bowel diseases, highlighting the importance of these compounds in maintaining gastrointestinal health.

These studies underscore the therapeutic potential of cocoa flavanols in gastroprotective care, offering a natural and effective approach to enhancing gastrointestinal health and mitigating the risk of severe bowel diseases

At Hacienda Umbelina, we do not use any harmful chemical in our plantations, and the process of manufacturing only involves two natural organic ingredients: cocoa and coconut sugar. Moreover, we found out that our chocolate bars are very rich in flavonoid antioxidants, richer than most other food available.

No additives, no allergens and  rich in flavanols, U- chocolate is a very good and delicious choice to take care of your digestive system.

References:

B Kölbel, S Hamacher, M Hellmich, W Kruis, Low Dietary Flavonoid Consumption Is Associated to Severe Inflammatory Bowel Disease, Gastro Hep Advances, Volume 3, Issue 1, 2024, Pages 31-37, ISSN 2772-5723,

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Almario CV, Ballal ML, Chey WD, Nordstrom C, Khanna D, Spiegel BMR. Burden of Gastrointestinal Symptoms in the United States: Results of a Nationally Representative Survey of Over 71,000 Americans. Am J Gastroenterol. 2018 Nov;113(11):1701-1710.

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Mota KS, Dias GE, Pinto ME, Luiz-Ferreira A, Souza-Brito AR, Hiruma-Lima CA, Barbosa-Filho JM, Batista LM. Flavonoids with gastroprotective activity. Molecules. 2009 Mar 3;14(3):979-1012. doi: 10.3390/molecules14030979. PMID: 19305355; PMCID: PMC6253827.

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Zhang, W.; Lian, Y.; Li, Q.; Sun, L.; Chen, R.; Lai, X.; Lai, Z.; Yuan, E.; Sun, S. Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers. Molecules 2020, 25, 4626.

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Strat, K. M., Rowley IV, T. J., Smithson, A. T., Tessem, J. S., Hulver, M. W., Liu, D., … & Neilson, A. P. (2016). Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders. The Journal of nutritional biochemistry, 35, 1-21.

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Sorrenti, V., Ali, S., Mancin, L., Davinelli, S., Paoli, A., & Scapagnini, G. (2020). Cocoa polyphenols and gut microbiota interplay: bioavailability, prebiotic effect, and impact on human health. Nutrients, 12(7), 1908.

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Jang, S., Sun, J., Chen, P., Lakshman, S., Molokin, A., Harnly, J. M., … & Solano-Aguilar, G. (2015). Flavanol-enriched cocoa powder alters the intestinal microbiota, tissue and fluid metabolite profiles, and intestinal gene expression in pigs. The Journal of nutrition, 146(4), 673-680.

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Tzounis, X., Rodriguez-Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C., & Spencer, J. P. (2011). Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. The American journal of clinical nutrition, 93(1), 62-72.

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Heart Health

Cardiovascular diseases are the most common cause of death globally, a somber fact that underscores the urgent need for preventative strategies. The role of cocoa flavanols in supporting cardiovascular health has garnered considerable attention, reflecting a broad scientific interest in dietary approaches to disease prevention.

Cocoa flavanols’ benefits on circulation and the cardiovascular system have been extensively studied over the past two decades. Key studies highlight improvements in circulation, systolic and diastolic blood pressure and cholesterol levels (lower LDL & higher HDL). 

Again, flavonols are the key players here because of their broad role in reducing blood pressure and vascular stiffness. 

We can also mention chocolate’s fat content, mostly saturated fatty acids and where trans fatty acids only represent a residual 1 % of total fat. This leads to a positive effect on cholesterol balance and regulation, therefore reducing heart attack risk.

A notable recent study, measuring inputs associated with the Framingham Risk Model (sex-specific algorithm used to estimate the 10-year cardiovascular risk of an individual), projected a 30% reduction in cardiovascular deaths when consuming 450 mg cocoa flavonoids per day. This amount of flavonoids is roughly equivalent to consuming 2 ounces of U-Chocolate.

Altogether, this underscores the significance of integrating cocoa flavanols into your daily diet, which holds great promise for potentially preventing cardiovascular diseases. By incorporating such flavanol-rich foods into the diet, individuals can take an active step towards mitigating their risk of cardiovascular diseases.

References:

Sansone R, Rodriguez-Mateos A, Heuel J, Falk D, Schuler D, Wagstaff R, Kuhnle GG, Spencer JP, Schroeter H, Merx MW, Kelm M, Heiss C; Flaviola Consortium, European Union 7th Framework Program. Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. Br J Nutr. 2015 Oct 28;114(8):1246-55. doi: 10.1017/S0007114515002822. Epub 2015 Sep 9. PMID: 26348767; PMCID: PMC4594054.

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Heiss C, Sansone R, Karimi H, Krabbe M, Schuler D, Rodriguez-Mateos A, Kraemer T, Cortese-Krott MM, Kuhnle GG, Spencer JP, Schroeter H, Merx MW, Kelm M; FLAVIOLA Consortium, European Union 7th Framework Program. Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial. Age (Dordr). 2015 Jun;37(3):9794. doi: 10.1007/s11357-015-9794-9. Epub 2015 May 27. PMID: 26013912; PMCID: PMC4444618.

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Mastroiacovo D, Kwik-Uribe C, Grassi D, Necozione S, Raffaele A, Pistacchio L, Righetti R, Bocale R, Lechiara MC, Marini C, Ferri C, Desideri G. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study–a randomized controlled trial. Am J Clin Nutr. 2015 Mar;101(3):538-48. doi: 10.3945/ajcn.114.092189. Epub 2014 Dec 17. PMID: 25733639; PMCID: PMC4340060.

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Desideri G, Kwik-Uribe C, Grassi D, Necozione S, Ghiadoni L, Mastroiacovo D, Raffaele A, Ferri L, Bocale R, Lechiara MC, Marini C, Ferri C. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. Hypertension. 2012 Sep;60(3):794-801. doi: 10.1161/HYPERTENSIONAHA.112.193060. Epub 2012 Aug 14. PMID: 22892813.

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Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial. J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059. PMID: 18510961.

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Brain Health

A significant body of published research has shown that consumption of cocoa flavanols supports cognition and mood. Noteworthy trials range from a single day study in young adults showing improved cognitive performance and reduced ‘mental fatigue’ to a three month trial with baby boomers at Columbia University showing a significant reversal in age-related memory loss. 

The underlying mechanism is probably linked to the positive effect of cocoa flavanols on the vascular function, thus favoring brain blood irrigation and oxygenation and consequently, its performance. 

In addition, the presence of low doses of caffeine and theobromine in chocolate sums to this increase in brain performance.

These findings collectively highlight the substantial cognitive and neurobiological benefits associated with cocoa flavanol consumption. They emphasize the potential of dietary flavanols in enhancing cognitive performance, improving cerebral blood flow, and offering neuroprotective effects. 

Altogether, this demonstrates the importance of incorporating cocoa flavanols into your daily diet, as evidenced by the natural high flavanol content found in our U-Chocolate, which holds great promise for potentially preventing cardiovascular diseases. This includes those interested in enhancing memory, attention, and executive function, as well as those aiming to support overall brain health and mitigate age-related cognitive decline. In particular, some students or workers who need to concentrate for long periods of time, and older adults concerned about maintaining cognitive function and delaying the onset of dementia could find U-Chocolate especially beneficial.

References:

Gratton, G., Weaver, S. R., Burley, C. V., Low, K. A., Maclin, E. L., Johns, P. W., … & Rendeiro, C. (2020). Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. Scientific Reports, 10(1), 19409.

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Letenneur L, Proust-Lima C, Le Gouge A, Dartigues JF, Barberger-Gateau P. Flavonoid intake and cognitive decline over a 10-year period. Am J Epidemiol. 2007 Jun 15;165(12):1364-71. doi: 10.1093/aje/kwm036. Epub 2007 Mar 16. PMID: 17369607.

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Mastroiacovo D, Kwik-Uribe C, Grassi D, Necozione S, Raffaele A, Pistacchio L, Righetti R, Bocale R, Lechiara MC, Marini C, Ferri C, Desideri G. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study–a randomized controlled trial. Am J Clin Nutr. 2015 Mar;101(3):538-48. doi: 10.3945/ajcn.114.092189. Epub 2014 Dec 17. PMID: 25733639; PMCID: PMC4340060.

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Brickman AM, Khan UA, Provenzano FA, Yeung LK, Suzuki W, Schroeter H, Wall M, Sloan RP, Small SA. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults. Nat Neurosci. 2014 Dec;17(12):1798-803. doi: 10.1038/nn.3850. Epub 2014 Oct 26. PMID: 25344629; PMCID: PMC4940121.

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Desideri G, Kwik-Uribe C, Grassi D, Necozione S, Ghiadoni L, Mastroiacovo D, Raffaele A, Ferri L, Bocale R, Lechiara MC, Marini C, Ferri C. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. Hypertension. 2012 Sep;60(3):794-801. doi: 10.1161/HYPERTENSIONAHA.112.193060. Epub 2012 Aug 14. PMID: 22892813.

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Field DT, Williams CM, Butler LT. Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiol Behav. 2011 Jun 1;103(3-4):255-60. doi: 10.1016/j.physbeh.2011.02.013. Epub 2011 Feb 12. PMID: 21324330.

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Scholey AB, French SJ, Morris PJ, Kennedy DO, Milne AL, Haskell CF. Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. J Psychopharmacol. 2010 Oct;24(10):1505-14. doi: 10.1177/0269881109106923. Epub 2009 Nov 26. PMID: 19942640.

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Sorond FA, Lipsitz LA, Hollenberg NK, Fisher ND. Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans. Neuropsychiatr Dis Treat. 2008 Apr;4(2):433-40. PMID: 18728792; PMCID: PMC2518374.

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Skin Health

The beneficial effects of cocoa flavanols on skin health are supported by scientific evidence, demonstrating their positive influence on vascular functions and, consequently, skin conditions. 

Cocoa flavanols have been shown to affect vascular functions positively, resulting in a better delivery of nutrients to all organs. Enhanced blood flow and delivery of oxygen and nutrients logically support skin function.  Therefore, it is not surprising that studies on cocoa flavanols’ effect on skin wellness reveal significant increases in skin density and thickness, meaningful improvements in skin hydration, and a reduction in both skin roughness and scaling. Clinical trials also demonstrate significant increases in UV photo protection. 

The accumulated scientific evidence underscores the significant potential of high-flavanol cocoa products like U-Chocolate in supporting skin health, enhancing its resilience against environmental stressors, and contributing to the overall vitality and youthful appearance of the skin.

References:

Tania Cifuentes-Gomez, Ana Rodriguez-Mateos, Isidro Gonzalez-Salvador, María Elena Alañon, and Jeremy P. E. Spencer, Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans,
Journal of Agricultural and Food Chemistry 2015 63 (35), 7615-7623
DOI: 10.1021/acs.jafc.5b00443,

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Hyun-Sun Yoon, Jong Rhan Kim, Gyeong Yul Park, Jong-Eun Kim, Dong Hun Lee, Ki Won Lee, Jin Ho Chung, Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized,  Controlled Trial123, The Journal of Nutrition, Volume 146, Issue 1, 2016, Pages 46-50, ISSN 0022-3166,

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Heinrich, U., & Stahl, W. (2015). Chocolate and Skin Health: Effects of Dietary Cocoa Polyphenols. Chocolate and Health: Chemistry, Nutrition and Therapy; RSC Publishing: Cambridge, UK, 179.

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Mogollon, J. A., Boivin, C., Lemieux, S., Blanchet, C., Claveau, J., & Dodin, S. (2014). Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial. Nutrition journal, 13, 1-12.

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Williams S, Tamburic S, Lally C. Eating chocolate can significantly protect the skin from UV light. J Cosmet Dermatol. 2009 Sep;8(3):169-73. doi: 10.1111/j.1473-2165.2009.00448.x. PMID: 19735513.

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Yoon HS, Kim JR, Park GY, Kim JE, Lee DH, Lee KW, Chung JH. Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized, Controlled Trial. J Nutr. 2016 Jan;146(1):46-50. doi: 10.3945/jn.115.217711. Epub 2015 Nov 18. PMID: 26581682.

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Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. Eur J Nutr. 2007 Feb;46(1):53-6. doi: 10.1007/s00394-006-0627-6. Epub 2006 Dec 11. PMID: 17164979.

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Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W. Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women. J Nutr. 2006 Jun;136(6):1565-9. doi: 10.1093/jn/136.6.1565. PMID: 16702322.

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Allergies

In 2019, researchers estimate that 33 million Americans have food allergies, mainly to various type of nuts, milk, wheat, soy or eggs.

In recent years, scientists have demonstrated a beneficial effect of cocoa in allergies. It reduces the production of IgEs and some cytokines, responsible for most allergic responses. This effect is probably due to the antioxidant potential of cocoa, mainly its flavanol content. 

The debate of the allergenic potential of cocoa is under study. Some studies suggest the existence of a cocoa allergy. However, most of them document chocolate allergies which are triggered not by cocoa but other trace products, such as nuts, wheat, milk derivatives or metals (Nickel). Allergies to cocoa itself are very rare. 

We are proud to mention that our U-Chocolate does not contain any trace of previously mentioned allergens. That’s because of the care taken in the manufacturing process, as only organic coconut sugar and cocoa enter the factory.

Furthermore, its significantly elevated flavonol content, up to four times higher than the average found in other dark chocolates, suggests a potential reduction in allergic responses (see specific section).

In conclusion, the daily consumption of cocoa flavanols could be recommended for individuals with allergies, given its allergen-free composition and abundance of antioxidants, which have been associated with inflammation reduction.

References:

Pérez-Cano F J., Massot-Cladera M , Franch À , Castellote C , Castell M, The effects of cocoa on the immune system, Frontiers in Pharmacology, vol. 4, 2013,

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M Abril-Gil, M Massot-Cladera, FJ. Pérez-Cano, C Castellote, À Franch, MCastell, A diet enriched with cocoa prevents IgE synthesis in a rat allergy model, Pharmacological Research, Volume 65, Issue 6, 2012, Pages 603-608, ISSN 1043-6618,

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Tanaka, T. (2014). Flavonoids for allergic diseases: present evidence and future perspective. Current pharmaceutical design, 20(6), 879-885.

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Rakha, A., Umar, N., Rabail, R., Butt, M. S., Kieliszek, M., Hassoun, A., & Aadil, R. M. (2022). Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review. Biomedicine & Pharmacotherapy, 156, 113945.

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Diabetes

Type 2 diabetes (T2D) is known as an important chronic disease in the world, especially in the most developed countries where it affects 11,6 % of the US population. This dysregulation of the insulin pathway leads to many disorders including neuropathy, retinopathy, nephropathy and cardiovascular diseases, and needs a chronic treatment to regulate glucose levels.

U-Chocolate contains high levels of flavonoids, natural antioxidants, for which accumulating lines of evidence showed a preventive effect against T2D and obesity. These molecules also appear to provide benefits on many of the main diabetic complications mentioned before. At present, these compounds are suggested as crucial potential chemopreventive agents.

Another benefit of our chocolate for patients with diabetes comes from the use of coconut blossom sugar. It is mainly composed of sucrose whose glycemic index is almost half of glucose’s.

Overall, this data suggests that U-Chocolate presents an opportunity for diabetic patients to enjoy chocolate once more.

References:

Desideri G, Kwik-Uribe C, Grassi D, Necozione S, Ghiadoni L, Mastroiacovo D, Raffaele A, Ferri L, Bocale R, Lechiara MC, Marini C, Ferri C. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. Hypertension. 2012 Sep;60(3):794-801. doi: 10.1161/HYPERTENSIONAHA.112.193060. Epub 2012 Aug 14. PMID: 22892813.

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Caro-Ordieres, T.; Marín-Royo, G.; Opazo-Ríos, L.; Jiménez-Castilla, L.; Moreno, J.A.; Gómez-Guerrero, C.; Egido, J. The Coming Age of Flavonoids in the Treatment of Diabetic Complications. J. Clin. Med. 2020, 9, 346.

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Testa, R.; Bonfigli, A.R.; Genovese, S.; De Nigris, V.; Ceriello, A. The Possible Role of Flavonoids in the Prevention of Diabetic Complications. Nutrients 2016, 8, 310.

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Manavi, S. P., Amiri, T., Mozafaryan, M. J. (2021). ‘Role of Flavonoids in Diabetes’, Journal of Reviews in Medical Sciences, 1(3), pp. 149-161. doi: 10.22034/jrms.2021.366879.1016,

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Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial. J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059. PMID: 18510961.

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Heavy metals

In our All-In-One facilities, we  prioritize proper soil management and ensure that plants absorb heavy metals responsibly. This meticulous approach guarantees not only the quality and safety of the chocolate but also demonstrates our commitment to environmental stewardship and sustainable agriculture. With cadmium (Cd) consistently below 0.14 ppm and lead (Pb) at 0.01 ppm, both well below the most stringent regulations in the USA and EU, customers can trust that U-Chocolate’s products are not only delicious but also meet the highest safety standards.

And because we produce everything ourselves, that won’t change. U-Chocolate is always made with our own cocoa, from our Hacienda Umbelina, where  our soil’s composition  is constantly monitored. This ensures that we can consistently guarantee low levels of heavy metals over time, as our chocolate has full traceability and is cultivated on our own organic cocoa farm.