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THE BEST CACAO
IN THE WORLD

We have perfected our agricultural and production process to maintain our cacao’s natural integrity, not only in flavor, but also in preserving its antioxidant properties which would otherwise be lost due to oxidation or excessive heat.

Our chocolate is packed-full of natural flavonoids, and it’s excellent for people with low tolerance for processed foods and those of us that know health comes first but still enjoy the great taste you can only find in a few unique products. Which by the way, are also 100% allergen-free and vegan!🙂

BECAUSE U KNOW

We only use two ingredients to make our chocolate: Cacao, and organic Coconut Sugar.

All of our cacao varieties are 100% natural, rich with flavor, and full of amazing properties that are great for your health. Add our unrefined coconut sugar with its low glycemic index to the mix, and you have a chocolate that isn’t only full of antioxidants and cares for your stomach, but also tastes incredible.

DISCOVER OUR DELIGHTFUL VARIETIES

REAL CACAO,
MADE WITH CARE

We are based  in the Peruvian Amazon Rainforest, in Pucallpa. At the riverbank of the Ucayali, you can find our Hacienda Umbelina, which we are proud of as one of the world’s only organic chocolate all-in-one facilities.

We can ensure the highest level of quality while being sustainable and making sure we care for our surroundings  because -unlike most chocolate brands- we directly oversee every step, from planting to packing.

And if this didn’t make us unique enough, as our cacao beans are grown in their original natural environment, they are much more varied and natural than those planted in other parts of the World